The handleless series 200 vacuum cleaner drains all ingredients quickly and easily. Fish, meat and vegetables can be easily vacuumed for marinating or storage, as can jam or preserving jars. It is available with glass fronts in Gaggenau anthracite, Gaggenau Metallic and Gaggenau silver in accordance with the series 200 ovens and can be installed under the worktop or flush with the wall in a wall line.

 

Gaggenau 200 Series

Sous-Vide Drawer DVP 221100/221110/221130

• Width 60 cm


• Height 14 cm

Description

• Can be integrated in 14 cm high furniture


• Hygienic stainless steel vacuum chamber, usable height up to 80 mm


• 3 vacuum stages for vacuuming in the chamber, max. 99%


• 3 vacuum stages for vacuuming outside the chamber, max. 90%


• Automatic connection detection for vacuuming outside the chamber


• Flush mounting


• Handleless drawer


• Push-to-open opening system

Functions

• Vacuuming for sous-vide cooking.


• Vacuuming for fast marinating and flavoring.


• Vacuumers for extended storage periods.


• Vacuuming vacuum vessels outside the chamber.


• Vacuuming of liquids in bottles outside the chamber.

Service

• Operation by means of sensor sockets. 

Equipment

• Effective volume 7 liters.


• Loading max. 10 kg.


• Maximum vacuum bag size B 240 mm x L 350 mm.


• 3 welding stages for different bag thicknesses.


• Welding bar, non-stick coated, removable.


• Safety glass lid opens automatically after vacuuming.


• Vacuum device elevation, 44 mm, can be used.


• Area in the vacuum chamber, B 210 mm x L 275 mm.


• Membrane for preventing the backflow of liquids during vacuuming outside the chamber.


• Drying program for vacuum pump.


• Warning function.

Connection data

• Total connected load 0.32 kW.


• Connection cable 1.5 m with plug.

Download

Installation Instructions